Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Ionut Alexandru ANIN, Daniela RADU, Monica MARIN, Georgiana Melania COSTAICHE, Carmen Georgeta NICOLAE
Fish is an important food in human nutrition, with high biological value, which does not produce adverse side effects, being easily digestible. In this study, it is examined how the Covid-19 Pandemic and the measures taken to limit the spread of the virus affect and transform the production costs of the carp raised on floating cages, having a direct effect on the sales price. The sector is expected to resume expansion known in 2019 over the next four years, although rising costs are a challenge to be overcome. As a result of comparison, we find a considerable increase in the production price, which is largely given by the increase in the feed price.
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