ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
 

INFLUENCE OF DIFFERENT LEVELS OF VITAMIN AND MINERAL NUTRITION OF DAIRY COWS ON MORPHOLOGICAL AND BIOCHEMICAL INDICATORS OF BLOOD AND THEIR PRODUCTIVITY

Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Mariia VOROBEL, Vasyl KAPLINSKYI, Oleh KLYM, Oksana SMOLYANINOVA, Halyna BILOVUS

Successful animal husbandry is impossible without the organization of a balanced feeding system, and in particular is providing rations with optimal level of mineral elements and vitamins, which serve as a guarantee of the intensity of metabolic processes in the body as well as assimilation of feed nutrients and their conversion into products. Multi-ingredient feed supplements are the best source of replenishing the rations of dairy cows with nutrients. The morphological and biochemical composition of blood is a symptomatic reflection of the metabolism intensivity. Feeding cattle an improved vitamin and mineral supplement (VMS), as part of the improved compound feed K 60-32-89, makes it possible to ensure a sufficient level of vitamin and mineral nutrition in the Pre-Carpathia zone. The balanced ration of dairy cows with biologically active substances (BAS) enhances the redox reactions of the body (probably a higher level of erythrocytes, hemoglobin, total protein, nitrogen fractions) while simultaneously accumulating energy in the cell (increasing total acid-soluble phosphorus and nucleic acids (NA)) and the growth of the level of milk productivity by 9.8%.

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© 2019 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE.

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