Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Tsvetelina NIKOLOVA
The saffron crocus (Crocus sativus) is a flowering plant of the Iridaceae family A spice called saffron is obtained from the dried red stigmas of the flower and is used in the pharmaceutical, cosmetic, perfumery and textile industries. It has been grown in our country for a short time, but the areas with this culture are rapidly increasing. To date, no scientific research has been conducted on this type of plant in our country. In the present article, we summarize scientific observations on the influence of climatic factors, temperature, and air humidity on the honey qualities of the saffron crocus. We determined the amount of nectar and its sugar content, the amount of individual pollen from one flower, and the size and shape of the pollen grains in the pollen. We tracked the flowering period and the number of flowers against the age of the planted bulbs.
[Read full article] [Citation]
