Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 1
Written by Liliana-Maria DRAGOMIR, Ioana Alexandra ALEXE, Carmen Georgeta NICOLAE, Daniela Valentina VATAMANU, Mirela Aurora STANCIU, Adina Lidia ALEXANDRU (SOMESAN), Gratziela Victoria BAHACIU
Food waste is a critical global issue with environmental, economic, and social consequences. This article explores the causes of food waste across the supply chain, from production and processing to distribution and consumption, highlighting its regional and global impacts. Using data from sources like the United Nations Environment Programme (UNEP), Eurostat, and national studies, it provides statistical insights into regional disparities and the effects of policies, economic factors, and social behaviors. The analysis focuses on the European Union and Romania, offering comparative perspectives. To combat food waste, the article proposes strategies, including technological innovations, to enhance supply chain efficiency and minimize losses. Policy interventions at local and national levels are emphasized to establish sustainable practices. Consumer education is identified as essential for raising awareness and fostering better habits. By addressing these key areas - technology, policy, and education - the study advocates for sustainable food systems to reduce waste and its harmful effects on the environment and society.
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