Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 1
Written by Carmen Georgeta NICOLAE, George SCARLAT, Elena POGURSCHI
The paper aimed to present the potential of blockchain technology in enhancing food safety and transparency across the global food supply chain. Blockchain’s decentralized, immutable ledger enables end-to-end traceability of products, addressing critical issues of food fraud, contamination, and inefficiency. Through case studies, including IBM Food Trust initiatives at Walmart and Carrefour, this research demonstrates how blockchain can streamline traceability, improve operational efficiency, and bolster consumer trust by providing access to verified information on product origins. Despite these benefits, challenges such as high implementation costs, interoperability issues, and regulatory concerns remain barriers to widespread adoption. This paper offers insights and recommendations to facilitate blockchain’s integration in the food industry, advancing toward a safer, more transparent, and sustainable food system.
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