Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Dumitru BACALU, Mircea Cătălin ROTAR, Livia VIDU, Alexandru POPESCU, Carmen Georgeta NICOLAE
Cattle are the most widespread category of domestic animals, with a special importance for the economy and agriculture of any country. Cattle produces 96% of the world's milk consumption, over 30% of meat and 90% of leather production. An important category in cattle is the "dairy cow", considered a living plant that transforms feed into animal products with a special nutritional value for human consumption. It is also an increasingly powerful "animal machinery", whose efficiency and productivity depend on its genetic background, diet and management. The present study showed that the level of protein in food can influence milk production.
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