ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
     

    THE INFLUENCE OF FOOD MATRIX IN THE DEVELOPMENT OF REFERENCE MATERIALS

    Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
    Written by Ovidiu MĂRCULESCU, Nastasia BELC, Roxana-Maria MARINESCU, Cristian ȘERBANCEA, Augustin SEMENESCU

    The paper presents the influence of the raw material (matrix) in the homogeneity and stability assessment of two batches of candidate reference material MR001F - IBA produced at an interval of 30 days and evaluated for three months. The statistical interpretation of the moisture content of wheat flour type 650 indicates the need to carry out feasibility studies for each batch made under the same processing conditions. The feasibility study carried out followed the implementation of the recommendations from the ISO 35: 2017 guide regarding the risk in the stability of the reference material produced in successive batches. Stability has been assessed according to section 8.3.2.1 - Classical stability studies - Repeatability conditions of measurement from the ISO 35:2017 guide.

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