Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 1
Written by Sonia BEN FRAJ, Dănuț Nicolae ENEA, Monica MARIN, Gheorghe Emil MĂRGINEAN, Livia VIDU
This paper focuses on the dynamic of milk protein in cows and sheep and explores the factors that influence milk protein content. Milk protein plays a crucial role in determining the quantity and quality of milk products, and therefore, various studies have been carried out to investigate the factors that influence milk protein content. To achieve this, we plan to monitor several farms raising different breeds of cows and sheep over a period of time to determine the changes of protein content. The breeds of cows that will be monitored include Holstein, Brown, and Romanian Spotted breeds. While the breeds of sheep that will be monitored have not yet been determined. Previous research has shown that optimizing the nutrition and management of cows and sheep can increase milk protein content. However, further research is necessary to better understand the complex dynamic of milk protein in both species and to develop best practices for improving milk production and quality.
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